Carlo’s Baby Back Pork Ribs
Lick your fingers to this legendary Puerto Vallarta special.
We make this argentinian special with a 12oz premium beef new york
strip steak grilled and served with polenta, vegetables and a chimichurri sauce.
Sweet Corn Tamales
Two sweet corn tamales filled with chicken and topped with a mild green
tomatillo salsa, guacamole, sour cream and grated cheese, served with
rice and beans.
Prawn and Avocado Soup Bowl a la Mode
A mild spiced seafood broth with prawns, shrimp and vegetables topped
with a float of guacamole and a lobster bisque, served with corn tortillas.
Cabo Fish Tacos (2)
We make them with soft corn tortillas, filled with battered halibut, ranch
sauce and romaine lettuce, served with salsa fresca, rice and beans.
Five Mexican jumbo prawns grilled in garlic butter and white wine,
served on top of ricotta and shrimp cheese ravioli pasta, topped with
our cilantro lime cream sauce and guacamole.
Salmon in Cilantro Lime Cream Sauce
Fresh salmon fillet, blackened in garlic butter and white wine, topped
with our special cilantro lime cream sauce and guacamole, served with
a side of rice and beans.
Tender slices of beef tongue cooked in an olive, tomato and caper white
wine sauce, topped with roasted almonds and served on white cilantro
rice, served with a side of rice and beans.
Calamares en su Tinta
Small calamari tubes filled with shrimp meat, cooked in a mild spicy
tomato, black calamari ink and white wine sauce; served over
homemade fresh angel hair pasta drizzled with white truffle oil.
Soup of the Day
Chicken chipotle and cheese cream soup with vegetables.
(our own version of this mexico city dish) Tender pieces of roasted pork
served on a puff pastry vol au’ vant; with buttery mashed potatoes and
topped with a 3 chili demi mushroom sauce.
House made corn tamal on a banana leaf, filled with prawns, spinach and
cheese, topped with a cream cilantro lime sauce and guacamole; served
with a side of rice and beans.
Enchiladas Adobadas with Dungeness Crab Meat
Fresh from the bay, Dungeness crab meat with chipotle
adobo corn tortillas and lobster cream sauce, served with
rice, beans and guacamole.
Grilled Garlic Prawns in Lobster Chipotle Cream Sauce
5 Mexican jumbo prawns grilled in garlic butter and white wine, served
on top of tempura eggplant, drenched in a lobster chipotle cream sauce,
topped with guacamole. (pictured at top)
Skirt steak marinated in axiote sauce, grilled with garlic butter and served
over corn on flour tortillas with lettuce, salsa fresca, guacamole, rice and beans.
Thinly cut sirloin tri-tip, marinated, grilled and served open faced on a
flour tortilla. Layered with beans, salsa fresca and cheese, topped with
guacamole and chimichurri sauce.
The Whole Enchilada South Philly Steak Burrito
We make it with fine sliced sirloin steak mixed with Monterey jack cheese,
carmelized onions wrapped in a jumbo flour tortilla drenched with a
cabernet and chili mushroom sauce, topped with guacamole and served
with a side of rice and beans.
(a traditional Mexican dessert) Four crispy churros (Mexican sweet pastry)
served with French vanilla ice cream and dulce de leche.