The menu, created by Executive Chef Luis Solano, features exciting and internationally diverse dishes inspired by the flavors of Italy, Spain, and Mexico. Owner Ray Retez, "Mr. Moss Landing" is famous for his big smile and warm greeting.
The Whole Enchilada offers a romantic ambience and nautical oasis with dining indoor and outdoor on their covered, heated patio. They can accomodate 100 guests for parties, wedding dinners and other private celebrations and meetings. Check out our photo gallery for a peek at our various dining areas.